木糠布甸制作培训班

木糠布甸,葡文名称为Serradura,是澳门别具特色的葡式甜品。木糠是指饼干碎,布甸即是布丁。它是由忌廉、饼干等材料逐层冷冻而成的。这个甜点来自葡萄牙而于澳门发扬光大。

木糠布甸 Serradura Pudding的食材和调料

瑪莉餅 Marie Biscult70 g

淡奶油 Whipping Cream200 ml

煉奶 Condensed Milk35-40 g

雲尼拿油 Vanilla Extract1/2 tsp

木糠布甸 Serradura Pudding的做法与步骤

1、將瑪莉餅壓碎,餅乾屑ZUI好過篩,越碎越蓬鬆,口感越細膩。

Crush the Marie biscults into crumbs、 Using a spoon, pass the crumbs through the sieve、 The finer the crumbs are, the more delicate and fluffy the texture will be、

2、用打蛋器打發淡奶油,打至出紋理清楚,約6-7成。然後加入煉奶 & 數滴雲尼拿油。

Whisk the whipping cream until about 60-70%

Then add in condensed milk & a few drops of vanilla extract、

3、繼續打至8-9成,提起時呈尖峰,可寫字的狀態 (有點像軟冰淇淋),打發過度會不夠軟滑。把打發好的淡奶油裝入裱花袋。

Whisk the whipping cream until about 80-90% and you can see trails on the surface when you lift up the whisk、

Put the mixture into a piping bag、

4、用勺子鋪一層餅乾屑至容器,然後用裱花袋把奶油擠到餅乾屑上,沿著邊緣一圈一圈的擠至中心,一層奶油一層餅乾屑的鋪,每層用匙羹輕輕在木糠表面壓向下,每層薄一點會沒那麼膩。

Using a spoon, place a layer of biscult crumbs in a container、 Use the piping bag to pipe a swirl of cream onto the crumbs, starting from the edge of the container、 Continue layering、 After placing each layer of crumbs,  gently press down the surface with a spoon

5、直至杯子裝滿,用一隻手拿著勺子放在奶油上,另一隻手不停轉動杯子,就可以把表面的奶油弄平。

Repeat layers until the container is full, finishing off with a layer of whipped cream、 With one hand holding a spoon on the cream, use the other hand to keep turning the container, so that the surface can be perfectly flattened、

6、可以立刻吃,或冷藏2小時以上,奶油冷藏后變硬一點會更好吃喔 ~

You can serve immediately、 Or you can also store the puddings in the fridge for 2 hours or above and serve when the whipped cream gets harder、

小贴士:

- 淡奶油要夠凍的時候才打起,就是要用的時候才從冰箱裡取出馬上打發

- 可以用奧利奧 Oreo 餅乾代替瑪莉餅

- 用裱化袋擠奶油會比用勺子均勻,不過要擠快點, 免得淡奶油因為手的溫度而溶掉

- whipping cream should only be taken out from the the fridge right before whisking, as it becomes firm easily when it's chilled

- Marie biscults can be replaced by Oreo biscults

- piping bag creates more even layers of cream, compare to using a spoon、 however the cream may be easily melted by the high temperature of your hands, so it needs to be piped quickly、